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Irradiation, a new, safe and reliable technology to sterilize and preserve foods. Bags of food, grain, vegetables, fruits, meat, spices, frozen products and other fields have been applied in our irradiant technology. We basically use the irradiation processing to help sterilizing and preserving foods. Normally, irradiation can: Eliminate insects and their eggs and larvae inside food package; Eliminate pathogenic bacteria which laid in food; Extent the shelf life of food and the time that it can be stored.